Description: Onion Red Creole is a hardy, short-day variety that produces flat, firm, red-skinned bulbs with a slightly pungent taste. It’s known for being a good cooking onion, suitable for raw consumption in salads, and it stores well under proper conditions. This variety thrives in tropical climates, making it ideal for farmers in Cameroon.
Usage Guidelines:
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Soil: Plant in well-drained loamy or sandy soils with a pH of 6.0-7.0.
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Planting: Sow seeds at a depth of 2.5 cm, keeping at least 5 cm between plants. The best planting season is 28 days before the last frost.
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Care: Red Creole onions need full sun and moderate watering. Keep the soil moist but avoid overwatering, as drought can reduce bulb size. Fertilize with moderate phosphorus and potassium.
