Manual Maize Sheller (Hand-Crank, Bench/Board Mount)

Distributed by: The Farmers House Ltd — Mile 3 Nkwen, Bamenda
Use: Fast shelling of dried maize cobs without electricity

Why farmers like it

• Saves time & labor compared with hand shelling.

• No power needed — ideal for villages, outgrower sites, or field shelters.

• Simple & tough cast-metal build with toothed drum for steady shelling.

• Clamp/bolt mount — fix to a bench or sturdy plank and start work anywhere.

• Low grain loss when cobs are properly dried and husks removed.

How it works (3 easy steps)

1. Mount the sheller firmly on a table, bench, or thick plank (use the built-in clamp/bolt).

2. Feed a dry, de-husked cob into the hopper and turn the handle.

3. Collect kernels in a basin under the outlet; the empty cob exits on the other side.

Best results with dry cobs (roughly 12–14% moisture) and clean, de-husked ears.

Features

• Heavy-duty toothed rotor and spring-loaded pressure plate for consistent shelling

• Comfortable hand grip and long handle for easier cranking

• Open design for quick cleaning and inspection

• Works with most local maize varieties and cob sizes

Capacity (typical)

• Operator-dependent. Many users achieve 50–150 kg/hour with well-dried cobs and continuous feeding.

Maintenance & care

• Brush out chaff daily; wipe with a lightly oiled cloth to prevent rust.

• Do not wash with water; keep stored in a dry place.

• Add a drop of light oil to the handle/shaft monthly.

• Check mounting bolt/clamp before each session.

Safety

• Keep hands clear of the hopper and toothed drum while turning.

• Tie back loose clothing; use work gloves and stable footwear.

• Only one person should feed while another cranks if working in pairs.

What you need to use it

• A sturdy table/plank for mounting

• Basin or sack to catch kernels; sack or basket for empty cobs