A robust leek variety that is easy to grow, producing large, flavorful stems with a mild onion-like taste. Italian Giant leeks are perfect for soups, stews, and garnishes, thriving in both cool and warm conditions, suitable for Cameroon's diverse growing environments.
Description: Italian Giant Leek produces tall, thick stems that are tender and mildly flavored, perfect for stews, soups, and salads. This variety is renowned for its resistance to cold weather and its ability to grow in various climates, making it an excellent crop for Cameroon.
Usage Guidelines:
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Soil: Requires fertile, well-drained soil with a pH of 6.0-7.5.
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Planting: Sow seeds 0.5 cm deep with about 10-15 cm between plants. Best sown in the cool season.
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Care: Leeks require consistent watering and benefit from mulching to retain soil moisture. Apply compost or well-rotted manure for best results.
